Be it on pasta, pizza or crusty bread, aromatic pesto is always tantalizing. Very simple to make, the following proportions can be altered to taste. 3 packed cups fresh basil leaves, washed and patted dry5 garlic cloves, crushed and roughly chopped1/4 cup pine nuts (if unavailable, increase walnuts)1/4 cup walnuts3/4…
Looking for something different yet piquant, spicy, filling, healthy and incredibly easy to put together? Look no further. Full of fresh ingredients, Indonesian Peanut Noodle is infinitely adaptable, and extremely tasty. The sauce is versatile by itself – be it for noodles or for summer rolls or as a dip…
This traditional South Indian dessert is made for several festivals but is particularly associated with Krishna Jayanthi or Gokulashtami. Often considered rather difficult to pull off, I am, however, confident that this can be done successfully the first time following all the directions given. Gluten-free. Unlike some other sweets, its…
I developed this recipe years ago when I wanted a simple cake using ingredients we literally always have at home. It is beginner-friendly and fuss free with no special mixing directions. I have made the all-purpose flour version literally hundreds of times and it has NEVER failed to deliver. It…