My husband, who was about to head out for his several month long trip to the US, said he wanted to purchase dOsa MiLagAi poDi (for non Indians – dOsa is a traditional savoury vegan South Indian crepe, miLagAi refers to dried red chillies and poDi means powder). I told…
This adai (South Indian unfermented savoury rice and lentil crepe) is a favourite of mine – more than the traditional one. I personally have seen only my mother make it – this is her exact recipe. Do write in with comments. 2 cups idli rice – soak for three to…
Be it on pasta, pizza or crusty bread, aromatic pesto is always tantalizing. Very simple to make, the following proportions can be altered to taste. 3 packed cups fresh basil leaves, washed and patted dry5 garlic cloves, crushed and roughly chopped1/4 cup pine nuts (if unavailable, increase walnuts)1/4 cup walnuts3/4…
Looking for something different yet piquant, spicy, filling, healthy and incredibly easy to put together? Look no further. Full of fresh ingredients, Indonesian Peanut Noodle is infinitely adaptable, and extremely tasty. The sauce is versatile by itself – be it for noodles or for summer rolls or as a dip…