Mysore Paak

My mother is famous for her mysore paak (crispy dessert made of chickpea (gram) flour, ghee and sugar) – for her cooking in general, but her sweets and savouries are considered unparalleled. So good were they that professional cooks have stood in awe as she has explained how to get…

A testing time

As school leaving examinations approach in India, tensions and anxieties run high – not just for the children but also for parents and everyone residing under the same roof. Even if we keep telling ourselves that there is life beyond this examination and regardless of what happens, life goes on…