Cardamom is generally associated with Indian desserts. What would it taste like in a cake? This is the result of my attempt to answer this question. Popular opinion indicates it is a raving hit – die hard believers that cakes without egg are not cakes at all have changed their…
This traditional South Indian dessert is made for several festivals but is particularly associated with Krishna Jayanthi or Gokulashtami. Often considered rather difficult to pull off, I am, however, confident that this can be done successfully the first time following all the directions given. Gluten-free. Unlike some other sweets, its…