If there was a comfort food amongst baked goods, the banana bread would unequivocally take the honours. One could, of course, argue that all baked goods are comfort foods, but the banana bread evokes a particular degree of nostalgia and positivity unique to itself. The aroma that emanates, about half-way…
Cardamom is generally associated with Indian desserts. What would it taste like in a cake? This is the result of my attempt to answer this question. Popular opinion indicates it is a raving hit – die hard believers that cakes without egg are not cakes at all have changed their…
I developed this recipe years ago when I wanted a simple cake using ingredients we literally always have at home. It is beginner-friendly and fuss free with no special mixing directions. I have made the all-purpose flour version literally hundreds of times and it has NEVER failed to deliver. It…