This adai (South Indian unfermented savoury rice and lentil crepe) is a favourite of mine – more than the traditional one. I personally have seen only my mother make it – this is her exact recipe. Do write in with comments. 2 cups idli rice – soak for three to…
Be it on pasta, pizza or crusty bread, aromatic pesto is always tantalizing. Very simple to make, the following proportions can be altered to taste. 3 packed cups fresh basil leaves, washed and patted dry5 garlic cloves, crushed and roughly chopped1/4 cup pine nuts (if unavailable, increase walnuts)1/4 cup walnuts3/4…