My husband, who was about to head out for his several month long trip to the US, said he wanted to purchase dOsa MiLagAi poDi (for non Indians – dOsa is a traditional savoury vegan South Indian crepe, miLagAi refers to dried red chillies and poDi means powder). I told…
This adai (South Indian unfermented savoury rice and lentil crepe) is a favourite of mine – more than the traditional one. I personally have seen only my mother make it – this is her exact recipe. Do write in with comments. 2 cups idli rice – soak for three to…